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Wie funktioniert der Handel für Obst und Gemüse und welche Rolle spielt dabei die Materialität? Linda Hering beschreibt die Entwicklung und spezifische Formung des Obst- und Gemüsemarktes in Deutschland. Dabei geht sie auf die Rolle von konfligierenden Qualitätskonventionen ein und zeigt, wie materielle Formen Bewertungspraktiken stabilisieren. Die Konzeption von Obst und Gemüse als Biofakte ermöglicht dabei neue Einsichten in die Organisation des Handels. So werden unterschiedliche Erwartungen verschiedener Kontexte in die Waren eingeschrieben, am Ort des Verkaufs jedoch nur selektiv sichtbar gemacht.

Human geography.

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More-than-human geographies haben sich im angelsächsischen Raum als wichtiges Forschungsfeld etabliert und in den letzten Jahren auch in der deutschsprachigen Geographie zunehmend an Bedeutung gewonnen. Die Dezentrierung des Menschen wird durch verschiedene Ansätze wie die Phänomenologie, den Pragmatismus, die Akteur-Netzwerk-Theorie, Assemblage-, Affekt- und Mehr-als-repräsentationale Theorien sowie durch praxistheoretische, performative und viszerale Ansätze konzeptionell vorangetrieben. Trotz dieser großen Heterogenität eint die Mehr-als-menschlichen Geographien, dass sie den Menschen als Teil eines größeren Gesamtzusammenhangs begreifen, sich der Welt aus mehr als nur streng rational greifbaren Erfahrungs- und Sinndimensionen nähern und insofern leibliche, affektive, emotionale und sensorische Praktiken, Transaktionen und Intra-Aktionen in den Blick nehmen. Die Autorinnen und Autoren führen in die Entwicklungslinien, Grundzüge und Schlüsselkonzepte der komplexen Debatte ein und tragen so dazu bei, sie systematisch für die deutschsprachige Geographie und interessierte Nachbardisziplinen zu erschließen.

Human geography.

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Critically assessing meanings of the term "public", this book situates the emergence and expansion of "public services" within market-based forms of production and consumption. It highlights the potential for making public services more progressive within market societies, but underscores their ongoing capture by private interests and emphasises the inherent limits of reform within a "bourgeois public sphere". The author explores opportunities for more expansive forms of non-marketized public services, examining emerging debates on the theory and practice of equitable, participatory and sustainable forms of publicness that go beyond mere ownership. The book then asks how we can build a robust international "pro-public" movement that juggles universal needs with local context. With a focus on essential public services such as water, electricity and health, the text is global in its scope and written for a broad audience. It will be useful for those interested in social and public policy, public services and public administration, political theory, economic geography, social movements, sustainability and development.

Human geography.

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This book is about cities as engines of consumption of the world's environment, and the spread of policies to reduce their impact. It looks at these issues by examining the impact of the Rio Declaration and assesses the extent to which it has made a difference. Consuming Cities examines this impact using case studies from around the world including: the USA, Japan, Germany, the UK, China, India, Sweden, Poland, Australia and Indonesia The contributors all have direct experience of the urban environment and urban policies in the countries on which they write and offer an authoritative commentary which brings the urban 'consumption' dimension of sustainable development into focus.

Human geography.

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This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise 'local solutions to global problems', the initiatives explored in the book represent a 'second generation' food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally.

Human geography.